Sio Bi @ Open Air, Kuching, Sarawak

Saturday midnight, we went to open air for supper. The "Sio Bi" there is very nice. However, the taste of the "Sio Bi" that night is not as delicious as last time.



Fresh soya bean. =) Cold or warm, choose yourself.


Fried Kueh Tiaw / Mee / Bee Hun is available too. =)


Tomato sauce fried mee or kueh tiaw at RM 3.50 / RM 4.50 only.

Sugar Bun @ The Spring, Kuching, Sarawak

Today afternoon, my ex-classmates and I went to Sugar Bun at The Spring, Kuching.

Sugar Bun is a fast food restaurant that only available in Sarawak. Besides having fried chicken, fish, burgers, desserts and drinks, it also has asian cuisines (nasi lemak, bubur ayam...), waffles and ice blended drinks.


The taste of the food is OK. Below is a Prosperity set of fish, chicken, rice and cucumber salad. The price is RM 11.50.



I got myself a fish burger which costs RM 5.70. I like the fish burger here. The fish fillet taste great with the sauce.



You also can try the ice cream here which is "longer" than McD. The price is RM 1.50. However, you only can try all of this when you are in Sarawak. =P


*Please ignore the crazy girl in the photos. I apologize for that. LOL!

You haven't been to Kuching until

you've tried KOLO MEE!

The Indians have their curries, the Thais have Tom Yum, the Pommies have Fish and Chips.

We Kuching people have KOLO MEE!

Yes, the legendary kolo mee. People have tried to imitate kolo mee outside of Kuching - heard about one in Singapore and I think there's one in Adelaide - but never have they suceeded, ever.

Strictly non-halal, pork both of the thinly-sliced barbecued and minced variety decorate the dish. Fresh noodles are boiled for a very short amount of time (hence the wonderful springy texture) and doused in pork lard, shallots and whatever magic stuff they put in there that makes us all addicted to this dish. Add some pepper, a dash of spring onions and kolo mee is ready to be served with a side garnish of fresh chilli in vinegar.

*slurp* Pure heaven.

Angels sing for kolo mee. Trust me. :P

Sarawak Laksa

THE BEGINNING OF MAKAN TALKS JOURNEY, lets start with one of the food that I know the most, Sarawak Laksa! Well, it is different from Penang Laksa or whatever laksa from other state. It is unique! The thing or key that makes it different from others is the CURRY SOUP!


Sarawak Laksa is served with a lime and sambal as you can add them in to add the "hotness" and taste of sour. Look at those prawns and eggs on the laksa. Yum yum~ Be sure to taste the Sarawak Laksa yourself if you have the chance to visit Sarawak!