Dry Bak Kut Teh @ Chuan Bee Restaurant, Klang

2 days ago, my coursemates and I went to one of our coursemate's house at klang. In the evening, we went to Chuan Bee Restaurant to try out the Dry Bak Kut Teh.


In other places, there are always Bak Kut Teh with soup. However, I prefer the dry Bak Kut Teh where the soup is served seperately. The taste is so nice until we had started eating before taking photos.


There are chilis in the herbs used to cook this dry bak kut teh. I only can tell you that, it tastes REALLY REALLY NICE! Makes me feel like staying in Klang forever. I LOVE BAK KUT TEH! Look at those meat, and the pork stomach. Yummy MAN!! Makes me hungry now.


Of course, never forget to have your Bak Kut Teh with hot chinese tea. We brought our own tea there. It is healthy to have them. We consumed our dinner at a really short time as it is really TASTY. If you have a chance to be in Klang, don't forget to try the dry bak kut teh at this restaurant. =)

Sarawak Laksa

THE BEGINNING OF MAKAN TALKS JOURNEY, lets start with one of the food that I know the most, Sarawak Laksa! Well, it is different from Penang Laksa or whatever laksa from other state. It is unique! The thing or key that makes it different from others is the CURRY SOUP!


Sarawak Laksa is served with a lime and sambal as you can add them in to add the "hotness" and taste of sour. Look at those prawns and eggs on the laksa. Yum yum~ Be sure to taste the Sarawak Laksa yourself if you have the chance to visit Sarawak!